Start with a clear positioning: who you serve, why you’re different, and the experience you want guests to remember. Build a flexible identity system that scales across packaging, tap handles, menus, signage, your taproom, website, and social. Prioritize legibility and regulatory compliance on labels (TTB/ABV/disclosures) and ensure consistency in color, typography, iconography, and tone of voice. Tell an authentic story tied to your origins, neighborhood, or brewing philosophy without leaning on clichés. Plan distinct but cohesive approaches for core, seasonal, and limited releases so new beers fit the system. Align the taproom experience—music, lighting, uniforms, wayfinding, glassware, and merch—to the brand. Optimize for local search (Google Business Profile, accurate hours, high-quality photos) and create clear brand guidelines so staff and partners keep everything consistent as you grow.
Begin with strategic criteria: the name should be distinctive, easy to say and spell, and flexible enough to cover future styles, locations, and products. Brainstorm beyond descriptive terms to reduce conflicts and improve protectability. Do a preliminary screening: search USPTO TESS (especially Classes 32 for beer and 43 for taprooms), state registries, domains, and social handles; check for overlaps with beer names on platforms like Untappd. Run linguistic and cultural checks to avoid unintended meanings. Shortlist options and conduct legal clearance with an IP attorney, then file for trademark protection. Test with target customers for memorability and fit, pressure-test for line extensions, and document usage rules so the name is applied consistently across packaging, signage, and digital channels.